Kaalvoet Meisie 2025

R 155.00

The Soul of Sondagskloof

Free-spirited, adventurous, and intimately connected with nature—Kaalvoet Meisie embraces life moment by moment. She finds joy in life's unexpected pleasures and eagerly shares these delightful experiences with you through every sip.

Crafted as a fresher style Sauvignon blanc, Kaalvoet Meisie artfully blends three unique vinification methods. Grapes undergo hyper-oxidation to achieve stability, while the main portion of the blend also receives one day of skin contact at precisely 10°C to enhance texture and complexity. The late-ripening grapes are vinified reductively to preserve their vibrant freshness.

Small additions of Nouvelle and Viognier varietals introduce aromatic intrigue and spice, while a touch of Sémillon adds fullness and depth. On the nose, expect dominant aromas of juicy peaches and ripe pineapple, elegantly complemented by exotic pacific fruits like star fruit, dragon fruit, and white pear, underscored by hints of fresh fynbos and aromatic buchu.

On the palate, Kaalvoet Meisie offers a harmonious balance of refreshing minerality, appealing texture, and persistent length, making it a perfect companion for joyful moments shared with friends.

Enjoy now or cellar for 3-5 years to discover even richer layers of flavour, provided the wine is stored under optimum conditions.

Quantity

Varietals

Predominantly Sauvignon blanc (85%+), complemented by Nouvelle, Viognier, and Sémillon

Tasting Notes

Aroma
• White & yellow fruits: peaches, pineapple
• Pacific fruits: star fruit, dragon fruit, white pear
• Fresh herbal notes: blackcurrant leaf, buchu, fresh fynbos

Palate
Fresh, mineral-driven palate, well-balanced with appealing texture, consistency, and length.

Wine Analysis
• Alcohol: 13.2%
• Residual Sugar: 2.4 g/L
• Total Acidity: 6.5 g/L
• pH: 3.35

Vineyard

• Region: Sondagskloof
• Climate: Cool climate highlighting freshness and complexity
• Soil: Well-drained soils ideal for expressive, vibrant fruit

Maturation

• 10% matured for 9 months in older French oak puncheons (500L)
• No additional bottle maturation; crafted for immediate enjoyment

Vinification

Fresh and vibrant Sauvignon blanc crafted from three unique vinification methods for complexity:
• Grapes receive one day skin contact at 10°C for texture
• Juice undergoes hyper-oxidation
• Late-ripening blocks are vinified reductively to retain freshness
Nouvelle and Viognier add aromatic complexity; Sémillon contributes
richness and depth.

Aging potential: 3-5+ years under optimal conditions
Bottling dates: August 2025, September 2025, December 2025, January 2026.

Free Delivery Nationwide

No Minimum Order Quantity

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