Sondagskloof Cab Sauv 2019

R 385.00

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A freak of nature that never should have been. This wine reminded me that great things often lie beyond predictability. It’s the result of studying nature, learning from the past, and ultimately trusting instinct. That tension—that journey—is in every sip.

Varietals

Cabernet Sauvignon (100%)

Varietals

Cabernet Sauvignon (100%)

Tasting Notes

Aroma
• Elegant and yet expressive, with aromas of blackcurrant, blackberry and dark plum
• Complemented by subtle cedar, graphite and spice

Palate
• The palate is structured yet elegant, with concentrated dark fruit, fine-grained tannins and vibrant
acidity. Layered and beautifully balanced, with a savoury character and a long, persistent finish.

Wine Analysis
• Alcohol: 12.49%
• Residual Sugar: 1.97 g/L
• Total Acidity: 5.2 g/L
• pH: 3.64

Tasting Notes

Aroma
• Elegant and yet expressive, with aromas of blackcurrant, blackberry and dark plum
• Complemented by subtle cedar, graphite and spice

Palate
• The palate is structured yet elegant, with concentrated dark fruit, fine-grained tannins and vibrant
acidity. Layered and beautifully balanced, with a savoury character and a long, persistent finish.

Wine Analysis
• Alcohol: 12.49%
• Residual Sugar: 1.97 g/L
• Total Acidity: 5.2 g/L
• pH: 3.64

Vineyard

• Region: Sondagskloof
• Climate: Cool climate highlighting freshness and complexity
• Soil: Well-drained soils ideal for expressive, vibrant fruit

Vineyard

• Region: Sondagskloof
• Climate: Cool climate highlighting freshness and complexity
• Soil: Well-drained soils ideal for expressive, vibrant fruit

Maturation

• Matured for 18 months in 100% new French oak barrique (225L)
• 24 months bottle maturation

Maturation

• Matured for 18 months in 100% new French oak barrique (225L)
• 24 months bottle maturation

Vinification

A wine that focuses on elegance

• Grapes are cold soaked for 3days
• Small parcel fermentation
• Pump overs - twice a day
• Post fermentation maceration on the skins (8-10 weeks) prior to pressing
• Gentle pressing to extract free run/cuvee fraction only

Aging potential: 10-15 years under optimal conditions
Bottling dates: August 2021

Vinification

A wine that focuses on elegance

• Grapes are cold soaked for 3days
• Small parcel fermentation
• Pump overs - twice a day
• Post fermentation maceration on the skins (8-10 weeks) prior to pressing
• Gentle pressing to extract free run/cuvee fraction only

Aging potential: 10-15 years under optimal conditions
Bottling dates: August 2021

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