Sondagskloof Semillon 2025

R 265.00

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They say that one day you will bury your father and only then will you truly realise: He was the one man who always wanted you to surpass him.
This wine is a tribute to my father—the man who taught me everything I know about wine, about life, and about character. And above all, it's a nod to his love for Semillon

Varietals

Semillon (100%)

Varietals

Semillon (100%)

Tasting Notes

Aroma
• Bright and layered, with aromas of ripe citrus, white peach and lemon curd,
• Complemented by subtle notes of toasted oak, vanilla and warm spice.

Palate
• The palate is rich yet finely balanced, with creamy texture, fresh acidity and a lingering mineral
finish. Elegant, complex and beautifully integrated.

Wine Analysis
• Alcohol: 13.75%
• Residual Sugar: 3.1 g/L
• Total Acidity: 5.6 g/L
• pH: 3.30

Tasting Notes

Aroma
• Bright and layered, with aromas of ripe citrus, white peach and lemon curd,
• Complemented by subtle notes of toasted oak, vanilla and warm spice.

Palate
• The palate is rich yet finely balanced, with creamy texture, fresh acidity and a lingering mineral
finish. Elegant, complex and beautifully integrated.

Wine Analysis
• Alcohol: 13.75%
• Residual Sugar: 3.1 g/L
• Total Acidity: 5.6 g/L
• pH: 3.30

Vineyard

• Region: Sondagskloof
• Climate: Cool climate highlighting freshness and complexity
• Soil: Well-drained soils ideal for expressive, vibrant fruit

Vineyard

• Region: Sondagskloof
• Climate: Cool climate highlighting freshness and complexity
• Soil: Well-drained soils ideal for expressive, vibrant fruit

Maturation

• Matured for 9 months in older French oak puncheons (500L)
• No additional bottle maturation; crafted for immediate enjoyment

Maturation

• Matured for 9 months in older French oak puncheons (500L)
• No additional bottle maturation; crafted for immediate enjoyment

Vinification

A wine that focuses on purity and texture

• Grapes were lightly pressed
• Juice is hyper-oxidized before fermentation
• Partial fermentation in barrel
• Wine is left on the fine lees for 9months

Aging potential: 3-5 years under optimal conditions
Bottling dates: November 2025

Vinification

A wine that focuses on purity and texture

• Grapes were lightly pressed
• Juice is hyper-oxidized before fermentation
• Partial fermentation in barrel
• Wine is left on the fine lees for 9months

Aging potential: 3-5 years under optimal conditions
Bottling dates: November 2025

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