our wine family

Varietals Merlot, Malbec, Petit Verdot, Cabernet Sauvignon, Cabernet franc Tasting Notes Alcohol +-13.0% Vol Appearance Salmon pink with coral blue shading Aroma Strawberries and cream, fresh red fruit Palate Supple and round, freshness, complex Vineyard Altitude 200-297m Soil Well-drained soil; good water retention. Important percentage of clay in topsoil Yield 5 tons per hectare (35hl/ha) Vinification Maceration Minimal skin contact of up to 4 hours; gentle pressing from selected vineyards combined with bleeding off 10% juice from premium red cultivars Fermentation temp 12-15ºC Malolactic fermentation none Maturation Maturation Fermented and matured with French oak alternatives for 4 weeks; further maturation...

Varietals Cabernet Sauvignon, Cabernet franc, Merlot, Malbec, Petit Verdot Tasting Notes Alcohol +-14.0% Vol Appearance Brick red to deep purple Aroma Black currant, lavender, black olive, fynbos Palate Fruit intensity, supple and round, harmonious Vineyard Altitude 200-297m Soil Well-drained soil; good water retention. Important percentage of clay in topsoil Yield 5.5 tons per hectare (37hl/ha) Vinification Maceration 3-4 days cold maceration before fermentation; +- 3 punch-downs per day Fermentation temp 24-26ºC Malolactic fermentation In tank Maturation Maturation All 5 varieties blended together and aged as a blend for 24 months in 6000ltr French oak foudre In bottle pre-release 12 months...

Varietals Sauvignon blanc, with a potentially small percentage of Semillon and Nouvelle Tasting Notes Alcohol +-13.0% Vol Appearance Bright, clear, live green tinge Aroma Granny Smith apple, white blossom, fynbos Palate Crisp freshness, European minerality, concentrated Vineyard Altitude 262-300m Soil Well-drained soil; good water retention. Important percentage of clay in topsoil Yield 8 tons per hectare (55hl/ha) Vinification Maceration Partial skin contact Fermentation temp 13ºC Malolactic fermentation none Maturation Maturation Fermented and matured in stainless steel tanks for 9 months and monthly lees stirring In bottle pre-release 6-9 months Ageing potential 5 years and longer buy

Varietals Merlot-based red blend Tasting Notes Alcohol +-14.0% Vol Appearance Brick red to purple Aroma Red fruit, spice Palate Smooth, easy-drinking Vineyard Altitude 200-297m Soil Well-drained soil; good water retention. Important percentage of clay in topsoil Yield 6.5 tons per hectare (45hl/ha) Vinification Maceration 3-4 days cold maceration before fermentation; 1 week extended maceration after fermentation; +-3 punch-downs per day Fermentation temp 24-26ºC Malolactic fermentation In tank Maturation Maturation Matured on French oak alternatives for 3-6 months In bottle pre-release 12 months Ageing potential 3-5 years buy