| Varietals | Shiraz, Mourvedre, Grenache, Viognier |
| Tasting Notes | |
| Alcohol | +-14.0% Vol |
| Appearance | Brick red to deep purple |
| Aroma | Spice, violets, black olive, dark chocolate, purple fruit |
| Palate | Generous mouthfeel, smooth tannis, delicate persistence |
| Vineyard | |
| Altitude | 210-289m |
| Soil | Well-drained soil; good water retention. Important percentage of clay in topsoil |
| Yield | 6.5 tons per hectare (45hl/ha) |
| Vinification | |
| Maceration | 3-4 days cold maceration before fermentation; +-3 punch-downs per day |
| Fermentation temp | 24-26ºC |
| Malolactic fermentation | In foudre |
| Maturation | |
| Maturation | Shiraz & Viognier fermented together; last part of fermentation completed in foudre; Mourvedre and Grenache integrated into blend after fermentation; further 24 months maturation in French oak foudre |
| In bottle pre-release | 6-9 months |
| Ageing potential | 6-8 years and longer |