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Die Martha

Varietals Shiraz, Mourvedre, Viognier with a potential of Grenache
Tasting Notes
Alcohol +-14.0% Vol
Appearance Deep ruby to brick red
Aroma Sweet spices, dark chocolate, black olive
Palate Generous mouthfeel, smooth tannis, persistent and lingering finish
Vineyard
Altitude 210-289m
Soil Well-drained soil; good water retention. Important percentage of clay in topsoil
Yield 6.5 tons per hectare (45hl/ha)
Vinification
Maceration 3-4 days cold maceration before fermentation; +- 3 punch-downs per day
Fermentation temp 24-26ºC
Malolactic fermentation In tank
Maturation
Maturation Vionier & Shiraz fermented together and complete fermentation in wood.
In bottle pre-release 18 months
Ageing potential 10 years and longer

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