| Varietals | Sauvignon blanc, Semillon, Nouvelle |
| Tasting Notes | |
| Alcohol | +-13.0% Vol |
| Appearance | Bright, clear, green straw |
| Aroma | Fynbos, flint, beeswax |
| Palate | Balanced acidity, minerality, complex |
| Vineyard | |
| Altitude | 235-330m |
| Soil | Well-drained soil; good water retention. Important percentage of clay in topsoil |
| Yield | 8 tons per hectare (55hl/ha) |
| Vinification | |
| Maceration | Partial skin contact |
| Fermentation temp | Sauvignon blanc & Semillon 17ºC; Nouvelle 13ºC |
| Malolactic fermentation | none |
| Maturation | |
| Maturation | Sauvignon blanc and Semillon co-ferment in 3500ltr foudre (French oak cask); Nouvelle fermented in stainless steel and blended together with other two varieties where after the complete blend age for another 12 months in the foudre |
| In bottle pre-release | 12 months |
| Ageing potential | 5 years and longer |