| Varietals | Merlot-based red blend |
| Tasting Notes | |
| Alcohol | +-14.0% Vol |
| Appearance | Brick red to purple |
| Aroma | Red fruit, spice |
| Palate | Smooth, easy-drinking |
| Vineyard | |
| Altitude | 200-297m |
| Soil | Well-drained soil; good water retention. Important percentage of clay in topsoil |
| Yield | 6.5 tons per hectare (45hl/ha) |
| Vinification | |
| Maceration | 3-4 days cold maceration before fermentation; 1 week extended maceration after fermentation; +-3 punch-downs per day |
| Fermentation temp | 24-26ºC |
| Malolactic fermentation | In tank |
| Maturation | |
| Maturation | Matured on French oak alternatives for 3-6 months |
| In bottle pre-release | 12 months |
| Ageing potential | 3-5 years |